- May 7, 2010
Back doors of hotels and restaurants is a good spot to look. Then there is private sales and the barter system.
I can't believe this still goes on to any extent, only spoken to one hotel chef but he said no one would risk losing a licence to trade over it, I can't see there being a big enough market in the few that would still do it.
You can buy wild salmon on the internet, but I'm not altogether convinced that market is big enough to account for numbers big enough to notice a difference when they stop for covid, strange lack of information around it.